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Stud-riffic!

Living in Mexico and not eating meat is kind of like being a vegetarian in the 1970's - there is no outside help. Here it is very hard to find protein supplements like tofu, soy milk, meat replacements or quinoa that are so common back home. One of the ways I've rallied is to actually make things from scratch (something I never thought I was capable of doing) and here is an example of some hamburger patties (botanical burgers) I made from the Rebar - Modern Food Cookbook. The recipe is way way too long to write out here but I would highly recommend exploring the world of homemade patties - way better flavour than the standard frozen variety and chock full of good things for your body...